Bourbon is a style of American whisky with a character all its own, rooted in tradition and shaped by a key ingredient: grain. It must be made in the United States and typically uses a mash bill with at least 51% corn, which helps create that sweet, mellow foundation people recognise in a good pour. Most bourbons are then matured in new charred oak barrels, giving aromas of vanilla, caramel, toasted oak and warm spice as the years go by.

When you’re choosing a bourbon, it’s worth looking at its age statement, strength and style. Some bottles lean lighter and sweeter, while others offer deeper notes of oak, dried fruit and darker spices. The finish can be smooth and easy-drinking or more robust, depending on the maturation and how the producer balances flavour.

Whether you prefer it neat, over a single ice cube, or in a classic cocktail, bourbon is a versatile choice for everything from laid-back evenings to thoughtful tastings. If you enjoy spirits with warm sweetness and layered spice, the bourbon range is well worth exploring.