Rose wine sits in that wonderfully versatile space between crisp white and lighter red, offering the best of both worlds. Typically made by using a brief period of contact between grape skins and juice, rosé can range from delicate, pale pink styles to deeper, more vibrant bottles with a richer character. The result is often a refreshing drink with bright acidity, gentle fruit flavours and a dry, clean finish that makes it a natural choice for everyday moments.

You’ll find rosé made in a variety of styles, including Provence-inspired wines known for their elegance, and warmer-climate rosés that can show more ripe strawberry, watermelon or peach notes. Many rosés are crafted to be enjoyed young, but well-made examples can still surprise with subtle complexity as well.

When it comes to food, rose wine is brilliantly flexible. Try it with summer salads, seafood, charcuterie, grilled chicken or even spicy dishes where its freshness helps keep flavours in balance.

If you’re building a go-to collection of wines to cover picnics, garden lunches and relaxed evenings in, exploring a range of rosé styles is a great place to start.