Tempranillo is one of Spain’s best-loved grape varieties, best known for making wines that feel both comforting and characterful. You’ll most often find it grown in the country’s north, particularly around Rioja and Ribera del Duero, where the seasons help develop a rich mix of fruit and spice.

In the glass, Tempranillo typically offers flavours of ripe cherry, plum and subtle dried fruit notes, often with hints of vanilla or cocoa where oak ageing is used. Depending on the vineyard and style, you may also notice gentle earthy tones, leather and a touch of pepper, which give it a lovely savoury edge rather than just sweet fruit.

It’s a grape that suits a wide range of tastes, from easy-drinking everyday reds to more structured bottles that age beautifully. Tempranillo usually pairs well with classic kitchen favourites like roast meats, grilled lamb, mushrooms and hard cheeses, thanks to its balanced acidity and smooth tannins.

If you’re exploring the Grapes range, Tempranillo is a great starting point for understanding why Spanish reds have such a loyal following.