Known for its elegance and depth, Bordeaux is one of France’s most celebrated wine regions, stretching across the Gironde estuary and home to a remarkable variety of grape styles. From crisp, herbaceous whites to rich, structured reds, the wines here reflect the balance between maritime influence, diverse soils and meticulous winemaking traditions.

Most visitors will be drawn to the classic reds, often led by Merlot for plush fruit, Cabernet Sauvignon for firm backbone and ageing potential, and Cabernet Franc for lift and character. In the glass, you can expect flavours that range from dark berries and plum to hints of cedar, tobacco and spice, particularly in wines crafted for longer cellaring.

Bordeaux’s white wines are equally compelling. Whether made from Sauvignon Blanc or Semillon, they tend to offer bright citrus, stone fruit and refreshing acidity, sometimes developing honeyed, nutty notes with time. If you enjoy discovering different expressions of a region, Bordeaux is an excellent place to explore and compare vintages.