Macabeo is a classic grape variety, widely grown in Spain and especially familiar from the white wines of the north east. It’s a reliable choice for winemakers, thanks to its ability to ripen well and produce wines with a fresh, friendly character. In the glass, Macabeo often shows notes of green apple, pear and citrus, with a subtle floral lift that makes it easy to enjoy on its own or with food.

One of the best things about Macabeo is its versatility. Depending on how it’s vinified, it can taste crisp and light, or a touch fuller with gentle hints of stone fruit and toasted aromas. You may also see it used as a blend partner, where it helps add brightness, balance and a smooth, drinkable texture.

If you’re planning a meal, Macabeo is particularly good with lighter dishes such as seafood, salads, chicken and creamy starters. Its refreshing style also makes it a great pick for warm evenings when you want something that feels clean and refreshing rather than heavy.

Explore the Macabeo range to find the style that suits your taste, from zesty, everyday bottles to more thoughtfully matured expressions.