Rum is one of those spirits with real character, shaped by the ingredients, the climate and the way it’s matured. Typically made from sugarcane by-products such as molasses or fresh cane juice, rum can range from light and gently sweet to deep, rich and beautifully complex.

What you taste will depend on the style. Light rums are often used in cocktails, bringing a clean, refreshing profile that won’t overpower mixers. Dark rums tend to be aged for longer and may carry notes of toffee, caramel, spice and dried fruit, making them ideal for sipping or adding warmth to classic drinks.

Maturation plays a big part too. Many rums spend time in oak casks, picking up vanilla and woody tones, while some styles are influenced by the tropical conditions where warmer ageing can soften harsher edges faster. If you enjoy trying new flavours, rum is also wonderfully versatile, from refreshing highballs to stirred, dessert-like serves.

Explore a range of rum styles and discover your preferred balance of sweetness, spice and smoothness.