Tequila & Mezcal bring a bold, spirit-forward taste of Mexico to the glass. Both are made from the heart of the agave plant, but they take very different routes from field to bottle. Tequila is typically produced using blue Weber agave and is often known for a cleaner, brighter profile. Expect flavours that can range from fresh citrus and sweet agave to gentle pepper and toasted notes, depending on the style.

Mezcal, on the other hand, is famous for its more expressive character. Many producers bake the agave in traditional ways, creating a distinctive smoky edge that can feel earthy, complex and surprisingly smooth. You might also notice hints of dried fruit, herbs, spice and mineral tones, with a finish that lingers.

If you enjoy variety, it’s worth exploring the range of ageing options and how they affect texture and aroma. Try them neat to appreciate the agave character, or use as a foundation for classics like margaritas or mezcal-inspired cocktails.