Fortified Wine
Fortified wine is made by stopping fermentation partway through, then adding a distilled spirit to raise the alcohol content and lock in richer flavours. This simple change gives the wine a distinctive character, often with deeper aromas, sweeter notes, and a warming finish compared with traditional still wines.
In our range you’ll find styles that vary widely, from nutty and caramel-like profiles to fruitier expressions with hints of dried fig or orange peel. Fortified wines are also known for their versatility at the table. Serve them slightly chilled for a relaxed aperitif, or pair them with classics such as blue cheese, pâté, rich desserts, and spiced dishes. Their structure means they can stand up well to stronger flavours.
Because the added spirit helps with stability, many fortified wines can be enjoyed now and, in some cases, develop further with age. If you’re exploring wine beyond the usual table varieties, fortified wine is a fascinating starting point, with flavours that feel both indulgent and wonderfully complex.
Explore the range and choose a style that fits your mood, from easy-drinking aperitifs to beautifully mature bottles.