Fortified Wine
Fortified wine is a style of wine where additional spirit is added during, or soon after, fermentation. This process boosts the alcohol content and gives the wine a richer, more full bodied character, making it wonderfully different from lighter, table wines.
You will often find fortified wines ranging from mellow and nutty to deeper, sweeter and more complex. The ageing process plays a big part in the final flavour. Many examples spend time in cask or bottle, developing notes such as dried fruit, caramel, honey, toasted nuts and warm spice, along with a satisfying warmth on the palate.
Because the sweetness level can vary, fortified wines are great for a range of occasions. They can be served slightly chilled for an aperitif, enjoyed at room temperature with desserts, or paired with stronger flavours like blue cheese and nut based dishes. If you enjoy wines with more depth, structure and aroma, fortified styles are well worth exploring.
Browse the range to find the right match for your tastes, whether you prefer something light, aromatic and easy to sip or a more intense, slow sipping style.