Cava is Spain’s beloved sparkling wine, known for its bright bubbles, crisp acidity and refreshing flavour. It’s made using the traditional method, where a second fermentation happens in the bottle, helping to build delicate aromas and a fine, persistent mousse. For many people, it’s the perfect alternative to more familiar sparkling styles, especially when you want something lively without feeling overly heavy.

You’ll often find Cava leaning towards notes of green apple, pear and citrus, with some bottles showing hints of toasted bread or almonds as they develop. Depending on the style, it can be pleasantly dry and food-friendly, or slightly rounder and more celebratory. That versatility is one reason it fits so well across the table.

Whether you’re planning an aperitif, a picnic, or you’re pairing with tapas, seafood, or lighter dishes, Cava brings an easy sparkle that helps flavours stand out. If you’re exploring the Type range in your next order, choosing a bottle of Cava is a simple way to enjoy something classic, authentic and reliably enjoyable.