Chianti is one of Italy’s best-loved wines, hailing from the heart of Tuscany where the landscape of rolling hills and warm days helps the grapes ripen beautifully. As part of the wider Appelation family, Chianti is made primarily from Sangiovese, a variety known for its bright cherry character and gently savoury, earthy edge.

You’ll often find Chianti offering a fresh, medium-bodied style with lively acidity and flavours that can range from red fruit, such as Morello cherry, to dried herbs and subtle leather notes. Depending on the specific bottling, you may also notice a touch more complexity, especially in wines that spend time ageing, which can add soft spice and deeper fruit concentration.

It’s a wonderfully versatile choice for the table. Think classic Italian dishes like tomato-based sauces, chargrilled meats, roasted vegetables and hard cheeses. If you’re enjoying it slightly chilled, many bottles show their best balance, with the fruit coming through while the savoury notes keep things interesting.