Pastis is a classic French anise spirit, loved for its distinctive aromatic character and laid back drinking style. Typically enjoyed as an aperitif, pastis is made by flavouring a clear base spirit with star anise and often a blend of other botanicals and herbs. The result is a fragrant, gently sweet liqueur that tastes of licorice, fennel and warm spices, with a refreshingly smooth finish.

One of the most recognisable features is how it changes in the glass. When you pour pastis over ice and add cold water, the liquid turns cloudy and milky, a process known as “louche”. This is normal and part of the charm, releasing the aromas as it softens the strength of the anise notes.

Pastis is a wonderful choice if you’re exploring spirits from the Mediterranean and southern French traditions, where aperitifs and slow afternoons are a way of life. Whether you prefer it very lightly mixed or stronger, it pairs well with simple snacks like olives, salty biscuits or grilled seafood. If you enjoy bold herbal flavours, it’s an excellent spirit to keep in your drinks cabinet.