Look out for Puttonyos, a style of sweet Hungarian wine closely linked with the famous Tokaj region. Traditionally produced from botrytised grapes, often affected by noble rot, these wines are known for their rich honeyed aromas, dried fruit notes and a gentle, warming finish. The “Puttonyos” word relates to historical measurements used to indicate the level of dried grape paste blended into the wine, which can help you understand the depth of sweetness and intensity you’re choosing.

In the glass, you’ll typically find flavours that move from apricot and peach preserves to caramel, gingerbread and a touch of spice. Many bottles also carry a balancing acidity, so despite their sweetness they can feel lively rather than heavy. Puttonyos wines are a great match for both classic and modern pairings, such as stilton, nutty cheeses, foie gras, ginger desserts, almond cakes and fruit-based puddings.

If you’re exploring the wider Region range, Puttonyos offers a wonderful introduction to Tokaj character. Try it chilled slightly for a relaxed aperitif moment, or serve at cellar temperature to let the aroma unfold fully.