Tequila is a spirit with deep roots in Mexico, made from the heart of the blue agave plant. It’s one of those drinks where the region and the production method genuinely matter, so the style you choose can tell you a lot about what’s in the glass. Look out for Blanco, which is typically unaged or aged very briefly and tends to taste fresh and vibrant, with hints of citrus, pepper and natural agave sweetness. If you prefer a smoother pour, Reposado spends time in oak barrels, adding warmth, vanilla notes and a rounder finish.

For something richer and more complex, Añejo is aged longer, often bringing caramel, toast and spice to the fore. You may also see Extra Añejo, where extended maturation develops deeper, darker flavours and a longer-lasting smoothness.

Whether you’re sipping neat, mixing into a classic cocktail, or pairing with food, tequila offers a versatile experience. Explore the range and you’ll soon find a style that fits your taste, from bright and lively to beautifully mellow.