Traditional Method is a classic approach that places patience and craftsmanship at the heart of every bottle. Rather than rushing the process, it allows the wine to develop its character through a second fermentation, typically carried out in the bottle. This slower method helps build fine, persistent bubbles and adds depth to the flavours, often bringing notes of brioche, toasted nuts and freshly baked bread alongside bright, refreshing acidity.

Within the wider Region range, Traditional Method bottles are a great choice for those who enjoy complexity without losing balance. The style tends to be well-suited to a range of occasions, from celebratory toasts to more laid back evenings when you want something a little special. Depending on the base wine and the local climate, you may find styles that lean more on crisp orchard fruit or richer, savoury textures.

If you’re exploring this category for the first time, it’s worth considering Traditional Method as a “food friendly” option too. Try it with seafood, creamy sauces, roast chicken or hard cheeses to see how the bubbles and texture work together.