Traditional Method is a time-honoured approach to making sparkling wines, built around patience and careful craft. In this method, the secondary fermentation takes place in the bottle, allowing the wine to develop its characteristic texture, complexity and fine mousse. Instead of rushing the process in tanks, the wine is given time to mature on its lees, which can bring deeper bready notes, gentle nuttiness and a more layered flavour profile.

What you can expect from a Traditional Method sparkling wine is often a well-balanced structure, with bright acidity working alongside creamy, yeasty undertones. Depending on the style and the grapes used, you may find flavours such as green apple, citrus zest, brioche and pear, alongside a delicate mineral feel that reflects the character of the region it comes from.

If you enjoy drinks that feel special without being complicated, this is a fantastic choice. It pairs beautifully with celebrations, but it’s also versatile at the table, suiting canapés, seafood, roast chicken or creamy cheeses. Explore the range for different flavour expressions and find the bottle that matches your mood and menu.