Vermouth is a fortified wine flavoured with botanicals, most famously wormwood, which gives it a distinctive, aromatic edge. It sits neatly between wine and spirits, making it a brilliant choice for anyone who enjoys complex drinks that taste layered and not overly sweet. Traditionally produced using a blend of wines and herbal infusions, vermouth can range from light and floral to bold and spicy, depending on the style.

When you’re choosing your vermouth, it helps to know the classic styles. Dry vermouth is typically crisper and more herbal, perfect for stirred cocktails where you want a clean, elegant character. Sweet vermouth is richer, with warmer notes that pair beautifully with desserts, but also works well in cosy aperitif serves. Many bottles also include hints of citrus peel, spices, and subtle bitterness, which is part of the charm.

Serve it slightly chilled over ice, with a twist of lemon or orange, or explore well loved cocktails such as the Martini or Negroni style variations. With a reliable bottle in your drinks cupboard, it’s easy to elevate everything from pre dinner sips to simple homemade mixes.