Disznoko 5 Puttonyos Tokaji Hungary 2014 £39.00
Disznoko 5 Puttonyos Tokaji 2014 is a sumptuous Hungarian white dessert wine from the storied Tokaji region. Crafted from noble, botrytised grapes, it offers lush apricot, ripe peach and soft sweet spice on the first sip. Layers of honeyed warmth and delicate cinnamon weave through the fruit, with a bright, refreshing lift that keeps everything wonderfully poised rather than cloying. Made in the style that Tokaji is famous for, it balances opulence with precision, so it feels smooth, suave and elegantly structured from start to finish.
Expect a lingering, moreish finale where passionfruit sorbet notes and warm spice linger beautifully, inviting another taste. With its harmonious pairing of Furmint, Hárslevelű and Zeta, this 0.5L bottle is ideal for celebratory desserts, rich fruit tarts, or as a refined end to a meal. If you enjoy dessert wines with depth and clarity, this Tokaji is a superb choice from any tasting line-up.
Product Information
- Category: Wine
- Country: Hungary
- Region: Tokaji
- Appelation: Puttonyos
- Colour: White
- Type: Dessert Wine
- Proof: 12.00
- Size: 0.5
- Vintage: 2014
- Grape 1: Furmint
- Grape 2: Harslevelu
- Grape 3: Zeta
Hungary
Hungary's most famous wine region lies in the foothills of the Zemplen Mountains of the far north of the country - in fact the traditional area crosses into the southeast corner of modern Slovakia. The area is notable for its long warm autumns and mists that come in from the River Bodrog, creating perfect conditions for noble rot. This can contribute towards creating the botrytised ('aszu') grapes for which the region is famous.
Tokaji
Tokaji or Tokay is the name of the wines from the Tokaji wine region in Hungary or the adjoining Tokaj wine region in Slovakia. This region is noted for its sweet wines made from grapes affected by noble rot, a style of wine which has a long history in this region. The "nectar" coming from the grapes of Tokaji is also mentioned in the national anthem of Hungary.
Delivery
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Returns
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