Tokaji is Hungary’s most celebrated wine region, famed for sweet wines made from grapes affected by noble rot (botrytis). This special development concentrates sugars and flavours, creating wines that can taste wonderfully honeyed, dried-fruit rich and gently spiced. The region sits in and around the Tokaj-Hegyalja area, where a mix of hillside vineyards and misty mornings helps set the stage for botrytis to develop naturally.

Within Tokaji, you’ll find a range of styles, from dry interpretations to luscious dessert wines. Many bottles are named by traditional categories based on grape selection and botrytis intensity, so it’s worth checking the label to understand what you’re pouring. Expect layered notes such as apricot, orange zest, honey, toasted nuts and hints of caramel or tea, with acidity that keeps even the sweetest wines feeling balanced.

If you’re exploring the Region shelves for something distinctive, Tokaji offers a fascinating flavour journey and a great option for pairing with blue cheeses, rich pâtés, fruit desserts and pastries. Take a look at the range and choose the style that suits your table, whether you’re after a calm evening sipper or a special occasion bottle.