Aglianico is a wonderfully expressive grape that hails from southern Italy, most famously from the hills of Basilicata and Campania. It’s known for producing wines with real depth, often showing dark fruit such as black cherry and blackberry, along with notes of cocoa, dried herbs and gentle spice. Depending on the style, you may also find a hint of tobacco or leather as the wine opens up.

What makes Aglianico such a favourite is its structure. Many bottlings are naturally high in tannins and acidity, which gives the wines a firm backbone and the ability to age gracefully. Younger examples can feel bold and slightly rustic, while more mature bottles often become smoother and more layered, with complex savoury flavours.

If you’re planning food pairings, look to hearty dishes: slow-cooked beef or lamb, rich tomato-based sauces, mushroom dishes, and aged cheeses. Aglianico also works beautifully with grilled meats, especially when there’s some char or smokiness involved.

Explore an Aglianico selection for a taste of Italy’s cooler, hill-grown character and a grape that consistently delivers personality in the glass.