Cortese is a crisp, elegant white grape variety best known for producing beautiful wines from Italy’s hilly Colli Tortonesi region. In the glass, you’ll typically find fresh aromas of citrus, ripe pear and white peach, often with a subtle almond or gentle herbal note. The flavour profile is usually light to medium-bodied, with lively acidity that makes the wine feel clean, refreshing and wonderfully food-friendly.

Because Cortese grapes thrive in cooler conditions and ripen with care, they tend to deliver a delicate balance between fruit and minerality. This can mean a wine that tastes bright rather than heavy, with a finish that lingers pleasantly. Depending on the winemaking style, you may come across versions that are lightly aromatic and zesty, or slightly more rounded bottles with a touch of stone-fruit richness.

If you enjoy wines that pair well with everyday meals, Cortese is a great place to start. Think seafood, grilled chicken, risotto, salads and soft cheeses, where its freshness helps the food taste even better. Explore the range and you’ll quickly see why this grape remains a firm favourite for those who like their whites both approachable and characterful.