Grillo is a bright, sunlit white grape from Sicily that’s loved for its easy-going style and food friendly character. It’s most commonly made into dry white wines, often showing flavours of ripe lemon, juicy peach and a gentle hint of Mediterranean herbs. Depending on the winemaking, you may also notice a little savoury depth and a crisp, refreshing finish that suits everything from simple appetisers to lighter mains.

One of the great things about Grillo is its versatility. Many bottles are made with freshness in mind, giving you zesty acidity and a clean, modern profile. Others lean slightly richer or more textured, which can make them a brilliant match for dishes with a touch of spice or herbs. It’s also a grape that handles warmth well, balancing fruit with enough lift to keep the wine lively.

If you’re exploring the Grapes range, Grillo is a fantastic starting point. It’s approachable, but never bland, and it brings a genuine sense of place from the island’s coastal vineyards.