Muscadelle is a softly aromatic grape that often plays a supporting role in classic white wines, but it brings plenty of its own character to the glass. Typically grown in warmer coastal and mellow inland climates, it’s known for delicate floral notes and a gentle, honeyed richness that can turn pleasantly textural as the wine matures.

In the winery, Muscadelle is valued for its ability to add perfume and lift to blends, especially alongside varieties like Sauvignon Blanc. When made as a single varietal, you can expect flavours that lean towards ripe pear, peach and subtle botanic hints, with a finish that feels smooth rather than sharp. Depending on the style, you may also find a touch of nuttiness or spice, particularly in wines that see some oak or longer ageing.

If you enjoy whites that feel elegant and inviting, Muscadelle is a great choice. It’s also wonderfully versatile at the table, pairing well with lighter fish dishes, creamy sauces and dishes that use herbs. Explore the range and you’ll discover how this grape can deliver everything from fresh, aromatic enjoyment to more rounded, golden complexity.