Negroamaro is a classic Italian grape from the heel of the country, best known for producing wines that feel rich, warm and beautifully textured. In the glass you can expect deep ruby tones, often with a gentle violet lift, and a palate that leans towards ripe red fruit such as cherry and plum, alongside notes of Mediterranean herbs.

This grape is loved for its character and versatility. Depending on the style, Negroamaro can be made fresher and more easygoing for everyday drinking, or matured for extra depth, adding nuances like cocoa, toasted spice and a soft, savoury finish. It’s also a great match for many table favourites, particularly grilled meats, hearty pasta dishes, pizza with bold toppings, and robust stews.

One of the most appealing things about Negroamaro is how it balances fruit with structure. It typically brings a satisfying warmth and a medium to full body, with flavours that unfold slowly rather than racing to the finish. If you enjoy wines with personality rather than bright, straightforward sweetness, this grape is well worth exploring.