Pinot Gris is a wonderfully flexible grape that often delivers a stylish balance of fruit, texture and gentle spice. Depending on the region, you might find it leaning towards orchard fruits such as pear and apple, or taking on notes of stone fruit like peach, with a soft floral lift. When it’s made with a light touch, the wine can feel refreshing and easy going, while more rounded styles show a pleasant richness and a slightly creamy mouthfeel.

One of the joys of Pinot Gris is its ability to stay approachable without being plain. You’ll commonly notice delicate honeyed tones and subtle nuttiness, alongside a crisp backbone that helps it pair well with everyday meals. It’s a great choice if you enjoy whites that have character but still feel balanced, not overly sharp.

If you’re building a mixed case from the Grapes range, Pinot Gris is an excellent middle ground between crisp and fuller-bodied wines. Look out for labels that suggest dry or off dry styles, and you can tailor it to everything from roasted chicken and creamy pasta to seafood and light vegetarian dishes.