Pinotage is a characterful red grape with roots in South Africa, loved for its warm, ripe fruit flavours and its often smoky, earthy edge. It’s a grape that can feel instantly inviting, yet still brings depth on the palate, making it a brilliant choice if you enjoy wines that have something to say rather than just sweetness.

In the glass, Pinotage typically shows notes of black cherry, plum and blackberry, sometimes with hints of toffee or vanilla when oak has been used. Depending on the winemaking style, you may also find smoky, toasted spice, dried herb or subtle leather-like undertones. The tannins are usually moderate to firm, helping the wine pair well with a wide range of meals.

If you’re planning a dinner, Pinotage often shines with grilled meats, spicy dishes, burgers, peri-peri chicken and hearty stews. Slightly chilled, it can also be surprisingly refreshing for casual gatherings.

For anyone building a mixed case of reds, Pinotage is a great bridge between easy-drinking fruitiness and more savoury, food-friendly character. It’s well worth exploring if you want a grape that’s distinctive, expressive and full of personality.