Sangiovese is one of Italy’s best loved grape varieties, best known for its presence in Tuscany. If you enjoy wines with a bright, lively character, this is a great place to start. Sangiovese typically delivers medium to high acidity and flavours that often lean towards ripe red cherry, sour cherry, red plum and dried herbs. Depending on where the grapes are grown and how the wine is made, you may also notice hints of tobacco leaf or leather, particularly in more traditional styles.

One of the reasons Sangiovese is so popular is its balance. It can feel fresh and juicy when young, yet it also has the structure to develop with age. Many bottles show silky, gentle tannins rather than anything overly aggressive, making them surprisingly versatile at the table.

Looking for a pairing that won’t be difficult? Try it with classic Italian dishes such as pizza margherita, tomato-based pasta, chargrilled vegetables, or grilled meats. The grape’s natural acidity helps cut through richness, while its fruit keeps things enjoyable rather than heavy.

If you’re exploring the grape category more broadly, Sangiovese is a fantastic example of how terroir and winemaking choices can shape one distinctly recognisable style.