Viognier is a wonderfully expressive grape, most famously associated with the Rhône Valley, where it first won over drinkers with its aromatic style. It’s known for producing wines that feel vibrant and inviting, often showing luscious notes of peach, apricot and ripe pear, alongside floral touches such as jasmine and honeysuckle. Depending on the producer and the level of oak influence, you may also notice hints of almonds, vanilla or subtle spice.

In the glass, Viognier typically sits in the medium to full-bodied range, with a soft, silky texture and a refreshing lift that keeps the fruit from feeling heavy. It’s a grape that can be wonderfully approachable on its own, yet it also pairs well with food. Think roast poultry, creamy pasta dishes, chargrilled vegetables, and even mild, aromatic curries.

If you enjoy aromatic whites with a bit more character than the classic citrus-driven styles, Viognier is a fantastic choice. Exploring different examples from the range can be a real treat, as you’ll see how viticulture and vinification choices shape everything from intensity to finish.