Xarel-lo is a classic grape variety from Spain, most famously associated with Catalonia. It’s best known as a key component in many well-loved Cava blends, where it brings freshness, structure and a pleasantly crisp, apple-like character. If you enjoy wines that feel lively rather than heavy, this is a grape worth knowing.

In the glass, Xarel-lo wines often show bright fruit flavours with gentle hints of citrus and stone fruit. Depending on the producer and the style, you may also notice subtle herbal notes and a touch of minerality. It’s a variety that tends to hold its shape well, which is one reason it’s valued for sparkling wines, though it can also be found in still expressions.

Choosing Xarel-lo can be a great way to explore a “drier”, more food-friendly side of grape-based winemaking. It pairs nicely with seafood, light poultry dishes, salads and dishes with fresh herbs. From everyday aperitifs to celebratory bottles, the range of styles makes it easy to find a Xarel-lo that fits your taste.