Jean Perrier et Fils Roussette de Savoie Fleur Altesse 2023 £17.50
Jean Perrier et Fils Roussette de Savoie Fleur Altesse 2023 is a refined white wine from France’s beautiful Savoie region, made under the Roussette de Savoie appellation. In the glass it shows a pale yellow hue with bright green reflections, a clear sign of its vibrant character. Expect an inviting nose of white fruit, delicate pear notes and hints of violet, creating an elegant first impression that feels fresh rather than heavy.
On the palate, this Altesse reveals a wonderfully layered depth, with juicy fruit alongside a poised, floral lift. The texture is smooth and inviting, while the finish stays clean and pleasantly aromatic, making it an excellent choice for aperitifs, seafood, or lighter dishes where you want flavour without dominance. If you’re exploring the range of Savoie whites, this 2023 vintage offers a beautifully balanced expression of Altesse—trustworthy, graceful, and ready to enjoy now or cellar with confidence.
Product Information
- Category: Wine
- Country: France
- Region: Savoie
- Appelation: Roussette de Savoie
- Colour: White
- Type: White Wine
- Proof: 12.00
- Size: 0.75
- Vintage: 2023
- Grape 1: Altesse
France
Few would argue that France is the country that long ago set the standards by which wine is judged. There are of course exceptions; Germany's Rieslings, Spain's Sherry and Portugal's Port are examples of non-French wines that are universally accepted as models to be admired and emulated. But no other country in the world can boast anything like France's influence over the wine world's now well-established benchmarks. The wine styles produced in Champagne, Alsace, Bordeaux, Burgundy, Loire and the Rhone have become targets that countless winegrowers around the world aim at, in the first instance by planting the same grape varieties. If you still have a bit of exploring to do before you can say you know well the world of wine, there can be no better place to start (or finish!) than France.
Savoie
Savoie is a wine region in the far east of France, in the mountainous areas just south of Lac Leman (Lake Geneva) and the border with Switzerland.
Although Savoie is dominated by white wines, it does have a standout red variety: Mondeuse. This is used to produce deeply-coloured, peppery wines with a trademark bitterness. Gamay and Pinot Noir are also employed, mostly in varietal wines, and are lighter in style than when they are used in their native Beaujolais and Burgundy.
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