Aligoté is a crisp, refreshing white grape variety best known for its role in Burgundy, particularly alongside its more famous neighbour, Chardonnay. It produces wines that are typically light to medium-bodied, with lively acidity and a clean, mineral edge. Expect aromas that often lean towards green apple, lemon zest, pear and delicate floral notes, sometimes with a subtle hint of herbs or white blossom as the wine opens up.

One of the reasons Aligoté remains so popular is its versatility. In a glass, it’s bright and zesty, making it a great match for lighter dishes and for anyone who enjoys wine that feels snappy rather than heavy. It can work beautifully with seafood, oysters, goats’ cheese, grilled fish, and creamy sauces where you want acidity to keep things balanced.

If you’re exploring white wines beyond the usual options, Aligoté is a rewarding place to start. It offers a distinctive Burgundy character, often with an honesty and clarity that makes it enjoyable on its own, too. Whether you’re building a well-rounded collection or simply want something that tastes fresh and food-friendly, this grape is well worth considering.