Cabernet Franc is a grape variety loved for its elegant, often savoury character and its ability to add depth to blends. It’s most famously associated with the Loire Valley and Bordeaux, where cooler climates help keep the fruit flavours fresh and lively.

On the palate, Cabernet Franc commonly shows redcurrant, raspberry and cherry notes, with a lovely herbal lift that can hint at violet, graphite, or green pepper. Depending on the winemaking and ripeness, you may also find a gentle earthiness and firm tannins that give the wine structure without feeling heavy.

Food pairings tend to be where this grape really shines. Try it with roasted meats, grilled lamb, mushroom dishes, or even chargrilled vegetables. Its balance of fruit and spice makes it a flexible choice for casual dinners as well as more thoughtful meals.

If you enjoy wines that feel both charming and composed, Cabernet Franc is well worth exploring. Whether you prefer a lighter, more aromatic style or something fuller with a savoury edge, this grape offers plenty of character in every glass.