Glera is the grape variety behind Prosecco, and it’s a fantastic choice if you enjoy lively, easy-drinking fizz. Grown mainly in the north-east of Italy, Glera benefits from a gentle climate and bright, sunny days, helping the grapes develop fresh fruit flavours with a naturally balanced acidity.

In the glass, Glera-led wines often show notes of green apple, pear and delicate citrus, with a soft floral lift that makes them feel light and refreshing. Depending on the style and how the wine is made, you may also pick up hints of peach or honeyed melon, especially in more aromatic bottlings.

One of the best things about Glera is how versatile it is. It works beautifully as an aperitif, pairs nicely with seafood and salads, and can even complement lighter pasta dishes when you want something crisp rather than heavy. If you’re curious about Prosecco’s character, exploring Glera is a great place to start.

Whether you prefer your bubbles super fresh and zesty or slightly more rounded, choosing from a Glera range gives you plenty of room to find your perfect glass.