Garnacha, known in many English markets as Grenache, is a grape that’s beloved for its warm, sun-kissed character and its ability to shine both on its own and in blends. Grown across Spain, France and beyond, it’s especially common in the southern Rhône and parts of the Mediterranean, where the climate helps grapes build ripe fruit flavours without losing their natural freshness.

In the glass, Grenache often delivers notes of strawberry, raspberry and ripe cherry, with a hint of spice that can range from gentle pepper to more pronounced sweet seasoning depending on the wine style. You may also notice a touch of herbs, especially in warmer regions, and, in some bottles, a subtle earthy edge that adds depth.

It’s a great choice if you enjoy wines with an approachable, fruit-forward feel and a softer texture rather than sharp, high acidity. If you’re building a mixed case, Grenache is versatile at the table, pairing nicely with chargrilled meats, roasted vegetables, tapas and cheeses. Explore the range and you’ll soon find the style that matches your taste.